Chinese Food

Braised pork in brown sauce

My husband is a cook. I love cooking.

Spiced pea

Peas have a very short season. There is only one or two weeks in a year. They are the most delicious. My wechat official name is [personality is better than beauty]. You can become Xiaozi's friend after you pay attention. You can consult with me... ...

Goose egg cake with leek

I planted some leeks in the garden. Add a goose egg. It's simple and delicious.

Chicken wings with coke

I am 14 years old. What I do is not easy to ask for advice.

Braised pork in brown sauce

If you don't smoke or drink, you like to cook.

Steamed egg with cabbage

Stir fried pork skin with garlic moss

I learned last night that today's material is garlic moss. At that time, I really didn't know what it was like. The first thing I saw was that garlic was a little repellent. Because I didn't eat seasoning since I was a child. I didn't eat anythi... ...

Cathy eat and nourish stir fried cabbage

Cathy eats nutrition at the same time - adults should eat at least 500g of vegetables every day. At least half of them are green leafed vegetables. Cabbage is one of the main green leafed vegetables in summer. It is rich in vitamins, minerals an... ...

Summer refreshing emerald balsam pear

I don't like balsam pear all the time, but it won't be so bitter after I do it. I can accept that it tastes fresh and refreshing in summer, and the color is also beautiful. Let's add a dish for my friends \ (^ o ^) /

Kwai fried chicken with no fried quick hands

It's crispy and delicious without frying. It's very spicy. It's healthier without frying. It's not afraid of fat. You can also eat the same series of fried chicken with cheese. You can see my last recipe

My way of opening lotus root in early summer

Early summer is coming. It's hot in the sun. I just want to have a fresh cold dish for dinner. Women can't live without lotus root for three days. With the crispy taste, it makes me go into the kitchen and start to stir. Compared with the red be... ...

Bean curd in cold sauce

Lakwai version. Simple. Quick. Production. At the same time, you can have free time to prepare the next dish.

Hot and sour crisp bamboo shoots -- crude fiber for one person

I made a bamboo shoot by myself at home in the afternoon. When summer comes, I want to eat some crispy and non greasy food. This fried bamboo shoot is not only crude fiber, but also hot and sour, appetizing, low-fat and delicious, quick and quick.

Braised pork in brown sauce

Fat but not greasy. melt-in-the-mouth texture.

Sweet and sour spareribs

Stir fried pork liver with green pepper

The liver is rich in iron. It is the most commonly used food in blood tonic food. Especially pork liver. The nutrition is ten times that of pork. Often eating pig liver not only can clear away heat and fire, strengthen the body, but also can pla... ...

Mixed kidney with lettuce and red oil

First of all, remove the peculiar smell of waist flower. Remove the waist smell completely and cleanly. You can use scissors instead of knives. This is easy to master. Second, master the distance, depth and block of the flower cutter, and make i... ...

Stir fried cabbage stem with minced meat

Now there are so many Chinese cabbage in this season. When you buy one, you can fry the leaves and stems separately.

Simple six steps. Teach you to easily make food and drink at home

This time, the quail eggs are made with Li Jinji's brine. It has a strong brine taste and a very good taste. Just add water to boil. Put quail eggs in it. I want to make the taste better. I also add some spices such as grass and fruit, pepper an... ...

Dried chives

My favorite food is dried beans. I can't eat enough.